Businesses seeking to sell food in the domestic market are required to comply with the Food Act 2014. This involves either operating under a national programme (levels 1-3) or implementing a Food Control Plan. Clear guidance and templates are available to assist businesses in meeting the requirements of a national programme (levels 1-3) or a Food Control Plan, ensuring full regulatory compliance.
Food Safety Services:
Ka Ora, Ka Ako - Healthy School Lunches Programme
Early Childhood Education (ECE) Centres
Dairy and Superette stores
Green Grocers
Food Manufacturers
Mobile coffee carts and other mobile food vendors
Bottle Stores selling bagged ice
Home based food business
Food Stalls
Oil Extraction businesses
Honey Processing operations
Dairy and Superette stores
Green Grocers
Food Manufacturers
Mobile coffee carts and other mobile food vendors
Bottle Stores selling bagged ice
Home based food business
Food Stalls
Oil Extraction businesses
Honey Processing operations
We offer:
Food Safety compliance support
Food Safety Consultancy Services
Approved Supplier Programmes
Food Recall Assistance
Customer Complaint Management
Food Sampling
Foods Label Compliance
Mentoring staff to operate a food control plan
Food Safety Consultancy Services
Approved Supplier Programmes
Food Recall Assistance
Customer Complaint Management
Food Sampling
Foods Label Compliance
Mentoring staff to operate a food control plan